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  • Went for restaurant week, it was okay but not the best Italian I've had in the area. App: Duck Confit Arancini the arancini was good but didn't really have much duck flavor. The plum agrodolce accompanying it on the other hand was excellent. Entree: Grilled mahi with melted tomatoes, potatoes and crispy brussels sprouts. The mahi, tomatoes and potatoes were fine but not spectacular. The brussels sprouts were clumsy, under-seasoned and a bit burnt. Desert: Hazelnut panna cotta. The panna cotta was light and very enjoyable the hazelnut was imperceptible. I would go to Fiamma or Moffett's new place Stagioni instead, given the choice.
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