Went for restaurant week, it was okay but not the best Italian I've had in the area.
App: Duck Confit Arancini the arancini was good but didn't really have much duck flavor. The plum agrodolce accompanying it on the other hand was excellent.
Entree: Grilled mahi with melted tomatoes, potatoes and crispy brussels sprouts. The mahi, tomatoes and potatoes were fine but not spectacular. The brussels sprouts were clumsy, under-seasoned and a bit burnt.
Desert: Hazelnut panna cotta. The panna cotta was light and very enjoyable the hazelnut was imperceptible.
I would go to Fiamma or Moffett's new place Stagioni instead, given the choice.