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  • I was happy to discover this place. This past weekend was the first time I have eaten here. We got up late Saturday but were lucky that they served brunch on Saturday (and only on Saturday I think) so we wouldn't miss out on the wonderful food and atmosphere this place has to offer. The service was outstanding. We waited sometimes only three minutes before some of our food came. We kind of did eurobrunch backwards by ordering a cheese sampler plate before our meal. We sampled cow, sheep, and some goat cheese that they had. All were delicious. The French toast (as reported by the New York times) lived up to its distinction of being some of the best French toast you can get in the United States! My traditional boudin blanc with scrambled eggs was also very good. I loved the high ceilings and authentic French Bistro feel of the place. It is tucked away in the Venetian complex and not out in the main commerce area so you kind of have to know where you are going to find this place. Ask a concierge or look it up on a map before you try to find it. It is well worth it! There is no view of the strip but there is a view of a nice courtyard and it makes it kind of more exclusive, calmer, and less touristy feeling than my other French Vegas hangout, Mon Ami Gabbi. I highly recommend both of these restaurants. I have found a new Vegas tradition! Be sure to try one of their well made Bellinis or a French 77 as a brunch aperitif!
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