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  • Meal started off with a rather plain cheese fondue, even though we went with the suggestion of the waitress on the more flavorful one. The spinach salad was simple with nothing to remember. The main course was surprisingly good. We again took the recommendation of our waitress for the up-sell of the coq au vin cooking liquid which was a mistake for scallops, by the time they cooked, they picked up TOO much of the flavor of the scallops, but the steak I tried was very good and the liquid complimented it well. The dessert was the star of the show, the bananas foster. Top notch and wonderful. Overall 3 stars, too long of a meal, nothing was remember-able except the dessert. Might stop again for that, but doubt it.
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