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  • This place was great. The atmosphere is wide open yet cozy, the service solid, and the food absolutely amazing (most importantly). We got the bone marrow to start, and while that was great, the best part was the bread. Simple, grilled, oiled, it was perfect. It matched the fatty goodness of the marrow perfectly and was a tremendous start to the meal. For the main course we had pork cheek with barley and yams that was heavenly and lamb with white beans. Both of these dishes were delectable and enjoyable; something mixed together perfectly within the pork cheek, barley, and yams combination that made me wish it'd never end. For dessert we had ile flottante with almonds and caramel. I'd never had ile flottante before, and I was pretty much done food-wise, but it was like eating sweet air. The almonds were slightly crunchy and a perfect compliment. All in all a great meal.
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