I'm a fan. This restaurant has a great menu. I really like the freedom to choose your own tasting menu of 3, 4 or 5 courses. The pricing for the tasting menus are reasonable and they do not skimp on the portions. I was stuffed with 3.5 courses (friend and I shared a 3 course and 4 course). Notable dishes: butterfish crudo, squid ink risotto, pork belly, tempura escargot (the day's special). Everything tasted good. Good cocktail choices, although friend did not think they were strong enough. The dining room, despite being a bit bare, was still comfortable and elegant. Sound level was just right - you feel the crowd but can still hear the other party.