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Attributes	Values
type	rev:Review
dateCreated	2012-01-17 00:00:00 (xsd:dateTime)
itemReviewed	Tom Colicchio's Craftsteak
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I tried very hard to love this place. In the end, it was maybe a 3.5 for me. The overall dining experience and quality of food was great. But being a steakhouse, first and foremost, I feel my steak didn't wow me. My New York wasn't seared very much and the presentation made it feel like it was just a massive side dish. Seasoning could've been better and it just ended up a chore to eat. Also, I've never really been a fan of a high-end steakhouse slicing your steak for you. It gets cold too fast and deprives me of the exercise. ;) A bit disappointed with the steak here, Tom Colicchio! Here's what did work for me @ Craftsteak: -Daily oysters. Fresh, GREAT horseradish and thank you for letting us order less than a dozen! I'm usually the only one that likes raw oysters in my party, so doing a dozen would be like a full meal for me. Most places won't even consider doing a half dozen. Kudos! -Seared scallops -mushroom and prosciutto risotto - i did WORK on this side. -brussle sprouts w/ bacon(!!) -the free bread. they look like those hawaiian sweet rolls you get from lucky's but they were surprisingly good. Warm and toasted with a bit of salt on top to counter the sweetness of the bread. nice. -my long island iced tea was solid. actually both of them were... In conclusion, the overall dining experience here will bring me back. Unfortunately, I won't be having another steak here for a while. I will, however, check out the famous braised short rib next time.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jon

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