Three dollar Stella drafts, in the signature glass if you're early enough. That's one reason we go. Another is the personal service.Staff are so cool, very savvy in their wine knowledge and always friendly.The menu changes a lot but we like that. The place itself is so lovely,( I know, but that word works! )in the fall the interior doors open to the patio and it looks great. The food is so fresh, most is from farmers in th area. Also they are a member of the slow food movement. Serious foodies here,tasty stuff!