Their ahi tuna appetizer would be an Island meal for me. It is mouthwatering. My husband and I have gone here quite often and when I was pregnant I swear I almost cried when he ordered the tuna:(
I like the winter polenta's as they are usually hearty, flavorful with a braised meat usually, perfect with a hearty burgundy! I don't get to eat rabbit often and it was something my grandmother made so I usually get it here if offered. I Loved a whole ranibow trout they had with crispy potatoes. The rock shrimp app was also amazing. The cavatelli is a favorite of my husbands.
The carbonna was pretty underwhelming as was the leek and endive salad.
I like that he cures his own charcuterie which is a healthy portion when served.
Adds another great restaurant to Tremont and I'm glad he left the east side and is so successful here.