Liked this place better than I thought I would. "D" asked me out for late lunch so we met here around 2pm. It was hard for me to find, it's located BEHIND the AM/PM more on Hardy than University in my opinion.
We walked in what felt like the BACK door and immediately were struck by the cramped style of the restaraunt. I wanted to run back out and go to the bar next door, but "D" really wanted a pasty. So I gave in.
We walked to the front and sat at the long table with the long bench. That didn't feel as cramped as the two-seater tables.
we both had pomogranate ice tea, which was delicious after I added sugar to it. I ordered the Chicken Greek Salad Pasty and he ordered the Peppered Steak pasty.
When the food came out about 10 minutes later and I dug in, I finally knew what heaven on a plate tasted like. Both Pasty's were cut in half so he and i switched half of each others food. OH! MY! My chicken greek salad pasty was delicious, the artichokes and sun dried tomatoes were so scrumptious. I loved the dressing as well. It was all so good. The peppered steak was also delicious, although I'm personally not a fan of mushrooms and it had many in it. But besides that really great food. I loved it.
They were deceptively filling, so I want to go back and try just the dessert. Was too full to try it this time.