Had a solid, albeit unspectacular dinner there. I'm judging them in part on the degree to which they present themselves as an upscale restaurant--they definitely are aiming to be higher end. And, relative to higher-end sushi places, I'd say this is 3 stars--nothing bad about the food, really, as the roll and nigiri that I had were solid, with overall good fish quality. The only disappointing piece was the avocado nigiri and that's more a taste preference--I don't like soy sauce dabbled on it. It's a place I'd go back to, but not really race back to.