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  • Decided to try this place after reading about it on Eater Montreal. I was immediately appealed by the Peruvian-Japanese concept and cuisine. Went there on a Friday night with a friend of mine and of course made sure to reserve before we got there. As soon as we arrived we were immediately assigned two seats at the bar, the place looks really nice and trendy, with a big bar at the center and nice decoration. Music is not loud so you can easily have a conversation. The food menu is composed of seafood, vegetables and meat tapas to share. The food was very good and original, mixing salmon with mashed potatoes Peruvian style, as well as duck dumplings, tuna sushi, avocado with potatoes.. the staff and the barmaid were friendly. Very good experience overall, we paid 55$ each for 6 plates, one desert (really tasty) and a beer. Small drawback: portions can be a little more generous.
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