This review of the Luna Cafe is solely for one wonderful breakfast dish they have on their Saturday/Sunday brunch menu. This was, perhaps, the loveliest breakfast dish I've had all year and it deserves a shout out. This is their vegetarian benny-style dish that puts two poached eggs atop arugula greens, rich sauteed mushrooms and onion strings. Let me tell you, this dish is so much more than the sum of its parts. The mushrooms are aromatic and toothy (not the watery button mushrooms you see everywhere) and the combination of flavours is just magic. It was filling enough because of the potatoes that accompany the dish and I left happy but not over-full. Go order this dish and be merry.
Vegetarian score: 8/10 - the veggie options were one notch higher than the typical brunch fare.