Not really the best for the price, the vegetables and meats were the only serious downfall. The water the meat was boiled in table side was flavored, and extremely poorly unfortunately. It was clearly seasoned for the palate-deaf. It had enough sodium to kill a small village. The vegetables were clearly pulled from a bag, rather then prepared on the spot as they should have been.
There were some solid saving graces in my experience here. The Vermont cheddar used in the fondue was pretty spectacular, and clearly had great care put into it. Also, the desert fondue was an amazing experience.
I've thought about, and will go back here. However when I do go back I'll opt for straight cheese fondue with a baguette. Also, I would definitely do the dessert fondue over. I would avoid the vegetables, and meats based off my single experience. I think this could be a great bar experience, but it's hard to justify an entire meal here based off the tricks up their sleeve.