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  • Ok so this is the first time I've written a second review on a restaurant. I really wanted this restaurant to be great tonight. I made a reservation a few days in advance for myself and hubby, 3 sons and one teenage son's girlfriend. I have tried making his published short rib recipe before and it has come out wonderfully.. was anxious to taste it again . Hostess was friendly, smiled asked for a few minutes and and then within minutes sat us...awesome. That's why there is one star. Then unfortunately Heidi our waitress came over but the only way we knew her name was from the bill at the end. No "hello" , no "introduction" No small talk. Just " What do you want to drink". My husband and I immediately tried to be extra friendly to win her over since our last visit here had bad service. She slowly started to get a bit more friendlier as the night got on and we asked her opinions of the menu choices. Here were the major problems... we noticed there was a gluten free bread option so we asked if the bruschetta could be made on gluten free bread. She had no idea. The answer back from the kitchen was " ok but it won't look pretty". We were totally fine with that. Appetizers were brussel sprouts which were good but a little dry . GF bruschetta was good. Then we ordered. The special was sea bass and mushroom risotto and it was bland. Two kids had salmon and said it was ok. My son's prime rib was dry. I of course asked for the short ribs which I always order if on a menu and since I make his recipe at home Had to try it again. The short ribs come with gnocchi which I said they could just keep off or substitute with mashed potatoes. You would've thought I asked for oil to be mixed with vinegar. The answer from the kitchen was an absolute no and I am very easy going and said no problem just bring me a side of mashed potatoes which for some reason she wasn't understanding. So I slowly said ok just bring me the dish with a side of mashed potatoes. I'm not celiac at all just sensitive . Well I was glad I had the short ribs because now I know for sure mine are way better! I was surprised that they cut the ribs into smaller pieces from last year and some were fatty. Well we all ate and left full but never had that great experience that made us want to stay and linger with coffee and dessert. Unlike the first review I wrote, the dishes were picked up timely. Just lacking that smiling waitress, that great food experience and that kitchen that wants the local business. Sorry! Too many other great restaurants here to try. Won't visit again.
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