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  • If one is going to stuff some deep fried inside one's body, might as well balance it out w/ the better quality of fish: Alaskan Halibut. For a connossieur like myself, it does taste the difference between Pollock or cod. Cripsy batter, fish flakes right off each bite, and good fresh, home-made tartar sauce. There's also a separate place to buy fresh seafood, which is an independent business. Parking's tough, find on side streets.
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