This is one of the best ramen experiences I have had. After being greeted by the hostess, we were promptly seated. Our waitress was Jessica and she quickly brought us water after introducing herself and providing a menu.
They menu is broken up into a few sections that offer small plates or ramen or steamed buns or sushi rolls.
I had the Obon Ramen along with the Spam and Pork Steamed buns and Monster Sushi roll. They brought out the food as it was prepared which was nice since the steam buns came out first followed by the Ramen and finally the sushi. It was all brought out at a good pace where we weren't rushing to finish one thing or having to wonder when the next item would come out.
Normally a place that offers such a variety of various foods would not excel since their menu is so wide spread. However this place had their menu options very well dialed in on flavors. The Pork Steam bun was the best of the two as the pork belly was melt in your mouth, very flavorful and juicy. The Obon Ramen was also very good. It contained what they called a 64 degree egg which gave you the creaminess of the egg without being runny. The pork belly was also very delicious and melt in your mouth.
After having our meals, Tony came out and talked with us for a while. We discussed how they have been open for about a week and the various things that they do and try to incorporate into their menu and about the chefs and selection on how to put menu items together. It was a great was to end the night after such a filling meal and have a good experience to be able to talk with him.