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  • The pizza was unique, not a standard mozzarella shred type pizza...which was really all I wanted, but it was good. The crust was a little under cooked. It took 45 minutes which was a problem since they told me 20 and I was running late already. They also charge per topping so my personal pizza was listed at $18 but ended up being $25. I would recommend this place if you want expensive, fancy pizza and you have no where to be. It's definitely not a place to just grab pizza quick while running around the strip.
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