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  • This Michael Mina location definitely delivered on His Name! SERVICE: Our Server Katherine Was Very Helpful In Making Our Selections, Well Trained and Attentive! The Manager Kale was Very Visible, Involved and Personable to Our Table and Others During the Busy Evening! Everyone Helped to Personalize Our Experience from Start to Finish! AMBIANCE: Was That Of a Modern Buzzing Steakhouse With a Wood Finish Interior and Tall Glass Windows with a View Out to The Hotel Area. FOOD: Was all Remarkable and a Compliment to The Mina Name and Brand! Real compliments to the Preparation and Seasoning of the Dry Aged 16oz Rib-Eye. The Lobster Tacos We Enjoyed As An Appetizer Were Delicious, Light and Refreshing along with the Entree of 16oz Sliced (upon request) Australian Lobster Tail which was One of The Best I've Ever Had! The Side Dishes of Potato Gratin and Black Truffle Mac N Cheese were Rich, Creamy and Full of Flavor with a Beautiful Presentation.
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