Wow - this place is pretty great. Meat that looks like meat but isn't meat? What?!? The salmon sushi pizza we had looked like it had salmon on it - and texture was almost exactly like that of salmon. And yet, it wasn't salmon. In fact, I still don't know what it was. But it was GOOD.
The mixed "meat" platter. I'm still scratching my head over this one. The "pork" tasted awesome. It felt and looked so real! What is this stuff!?!
I really, really enjoyed the BBQ and roasted "pork", salty "fish" and the tofu and the "eel". It was all just really tasty and so confusing. Seriously. How do they do it?
I gotta come back - and thankfully, this place is in my hood so it is guaranteed repeat visits :)