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  • Great old school steakhouse, great service! We had the living social and that did not affect the way our servers treated us. I got a cheaper bubbly and it was very nice. We started with the mushroom app, it was good, but not great imo. It had a good texture and balsamic, red bell peppers, and goat cheese. Now the steaks, I got the filet (medium rare) and shrimp scampi with the garlic smashed potatoes, he got a ribeye and at the server's wonderful suggestion charred rare with the au gratin taters. My filet was so tender, the veggies were good nothing special, but it was nice to have some veg, my smashed potatoes were good, I definitely got garlic the first couple bites, but then it faded maybe I got used to it. The au gratin potatoes were good, but not as good as I expected, His ribeye was so flavorful, the charred rare was the way to go, although I find rare too chewy, I like medium rare. I wish I had ordered the larger filet instead of the scampi because my shrimp were quite over, they were very tough. I only got 2, so we ate them, I didn't mention it. Our server recommended the oreo pie and we got it even though it wasn't out number one pick. It was good, but got very rich. He though it was too chocolatey so I ate most of it. I would personally pass on it next time.
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