Why would they think splitting pizza toppings into four separate quadrants would be a good idea (see my Yelp picture)? Crust was thin but not as crisp as I'd like it. Mickele's (just down the street from Fiamma) had better pizza but Google says it's permanently closed. Veal parmigiana was good.
Place has a more upscale feel - a good lunch spot for
a business lunch - not many upscale places in this area to choose from.