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  • Fantastic spot and find! Singaporean fusion. The must tries: Fried tofu- delicately fried pillows of goodness in an addicting peanut sauce cooled by thin slices of cucumber. Potstickers-homemade and nostalgic Fried rice- its like taking the chili sauce from dim sum rolled into wok flavored rice with a fried egg on top!! Chow mein-Pad see ew married pad thai! Food is not heavy; price unbeatable!! Sound basic....so not. The flavors are such a great combination of Thai and Chinese flavors.
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