My first time here. My mom was Japanese. I'll see if they can hold a candle to my mom. At least they have a good health score!
Service is reasonable; the sushi chefs are businesslike but friendly and have fun messing with each other as I sat at the bar; food is pretty good.
Nigiri was absolutely fresh, almost melted in my mouth. You could bite right through it in three pieces if you wanted. Takoyaki was okay, almost not cooked in the middle but still reasonable. The taste reminded me of the ones my mom used to make.
Their bento box is plenty big enough for at least one meal for sure, probably two. Their Korean bulgogi was tender and tasty. Tea was lighter than typical for an Asian restaurant (tea bags not loose tea). Green tea ice cream was basic, but good after months of being cooped up inside from winter weather and rain!
I wanted comfort food and got a good dose of it. You need to come check them out when you're in the mood for good Asian cuisine.
All the chefs were good. Ask for Jesús, their Salvadorian sushi chef. He was very nice and accommodating, friendly, and kind and a very good sushi chef!