Located in the Southwest, which is quicker than going all the way to China Town when we live this side of town.
Prices are reasonable, around the same as eating in Chinatown.
Food tastes good.
We really liked the Salt & Pepper Tofu, it wasn't too salty, compared to most other places.
Walnut Shrimp was made just perfect. Not too much Mayo sauce and the shrimp was crunchy and light.
Service was good, the servers were attentive and came by frequently to clear the table of empty dishes. They checked our tea and water for refills.
This will be a place we will come back again when we want some Cantonese Chinese food and don't want to drive out too far.