Came in on a weekday for their prix fixe lunch, which includes a salad, basic pizza and dessert.
We got one prix fixe lunch (Caprese salad, margherita pizza, chocolate gelato) and one duck confit pizza, with a side of calamari.
The calamari was amazing. Very generous and beautifully arranged on the place. Every piece was nicely fried and the romesco sauce paired well. Would go back just to order this!
Their pizzas were underwhelming. The crust was chewy but in a soggy way and not an outside crispy kind of way. This was disappointing since you can see them fire them up in an oven in the open kitchen...maybe the temperature wasn't hot enough. The duct confit with pear wasn't a tasty combination and there was so little duck that it became a pear pizza. Another thing we disliked about it was that whole sprigs of rosemary were placed on the pizza, which is very difficult to eat and the rosemary taste is too dominating.
Gelato was good, but gelato's gelato.
Conclusion: would only recommend the calamari here, it's the real winner.