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| - We decided to try this place while on a double date. I'm happy that it's so much closer to home and I can get my kbbq fix more often. The restaurant is clean, updated, and a lot bigger than I thought it would be (insert a Dr Who 'it's bigger on the inside clip'). However, like all kbbq places, it is pricey. We ordered the combination D which is $139.99 before tax and tip. However, the amount of food and the quality of meat are worth it. Every meat we ordered was amazing quality- very tender and flavorful. The marinades didn't overpower the taste of the meat like at some places. They'll even cook the meat for you or help you if you ask. The portions were decent too. The meal doesn't stop there though! We also had a crazy amount of banchan, soup (2 options), rice, scallion pancake, shumai, and lettuce to make wraps. They also gave us sesame oil and an amazing ginger dressing to dip meat in. I was very fat and happy by the time we finished dinner. However, there were a couple of hiccups during our meal. I chalk it up to an inexperienced waiter or maybe too many things to remember to bring to the table? Whatever the reason, our meat was brought out but the sides had been forgotten. We were quickly brought the banchan- my favorites were the potato salad and the pickled veggies. However, we had to ask again for rice, another time for our soup, and different time for any sauces (we originally asked for a dressing for the salad since it was just plain shredded lettuce and carrots in a bowl). Even though service wasn't smooth, it was quickly fixed by either our waiter or the owner. Both were incredibly quick to bring us any refills we asked for or anything we were missing. The owner was amazingly nice and respectful and that by itself earned a star from me.
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