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  • This is like heaven for udon lovers. I had the Kama noodles and I am just in love with the broth. It's not too salty with a hint of sweetness from the daikon radish. I would recommend the convection cooked pork belly, the sauce was superb and served with greens and pickled onions - the perfect balance. I would definitely go back! What even better? It's opened until 230am!
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