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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-06-10 00:00:00 (xsd:dateTime)
itemReviewed	Grande Cheese Company
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I go to Grande because it kinda reminds me of the old Italian stores my mother and uncle used to take me to when I was quite young. The smells and variety of food was always fun. This is somewhat of a modernized version of the old Pasquale brothers downtown and it is ok but unfortunately the price of items is generally a bit high for what you are getting. The grande brand cheese like the parm and romano is good enough quality for meatballs and other meals but not as good as Reggiano from Italy. Price is quite high for the quality nonetheless. I was drawn into the hot table and thought I would pick up a veal or chicken sandwich. The chicken on a bun is $8.99 and the veal is $7.99 plus any topping is $1. These are sitting in a hot tray not freshly made so they are a bit mushy for my taste. But the price for the quality is really the issue. You get ONE slice of veal or chicken and for about 10 bucks you can go to pretty much any store and get a whole chicken for that scratch. I got the veal with some sweet peppers and it is OK but it is a thin piece of veal heavily breaded on a bun. So you are pretty much eating bread with a bit of meat. The lasagna seemed nice and is a far better value although that is alot of pasta with a bit of meat in it too. Mind you a piece is only 4-5 bucks. In all the store has some nice products but they are pretty pricey and the hot table is ok in a pinch if you are starving but in no way would I go out of my way to eat here again. I'd only go back here if there was a sale of some kind as it is too far and I can get the parmesan from a variety of other stores much closer. Probably best to buy the regianno and grate it yourself. The last few mozzarella balls I bought were very soft and way too hard to grate. Not sure what the deal is but I would also stick to other brands of mozz. that are more consistent.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	M

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