Everything you can expect for a high end steak restaurant. The appearance from the outside beautifully matches the appearance on the inside. We were seated in the bar area which was great because I was with a friend so we preferred the lively atmosphere. If I had gone with my wife I would have definitely selected the dining room or most likely the upstairs area. The upstairs area had a decorative pool and cool open roof.
Now for the food. We split the bone in filet, and side of lobster mashed potatoes, asparagus and mushrooms. The steak was excellent! It was cooked perfectly and melted in my mouth. I really enjoyed the lobster mashed potatoes and the asparagus and mushroom were tasty but nothing out of the ordinary. We also split their famous butter cake which was so good we almost ordered a second. Next time not splitting the butter cake!
Service was solid, attentive but not intrusive.
Can't say enough about this place. I have eaten at easily over a dozen high end steak restaurants across the country and Dominick is near the top of my list.