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| - Sorry, but this pizza is terrible.
I don't know why food trucks in this city insist on trying to offer specialty items. Why can't someone just make really good pizza? does it have to be gluten-free, lactose-free, vegan....all of which equate to being "flavor free" to those of us just interested in buying a normal meal. There are still more of us "non-allergics" out there than there are people with sensitive tummies, so why not try catering to us?
There crust is terrible - I'd rather have eaten the box it came in. I don't know if I accidentally got a gluten free one, or if they've just bastardized their recipe so as to offer a gluten free option, but it was aweful.
Their New Yorker was supposed to have bacon and parsley, of which I had neither, so I was stuck with the most flavorless pepperoni and cheese that was clearly not "good, melty pizza cheese". Again, I don't know if they started getting "regular" cheese from their lactose-free supplier or what, but how hard is it to make a pepperoni pizza that's decent? I've had better Pizza 73 at the movie theatre, and that's sad.
My husband had the butter chicken pizza, which tasted nothing like butter chicken, but more like one spice in particular (coriander?), which I think was coming from the drizzle of mango "chutney" on top. Normally chutney implies chunks, but this was blended up and tasted of little else than that spice. He didn't even finish it, and he never leaves anything on his plate. He ate my last piece of pepperoni and then threw his away. Sad.
I think I'm over food trucks, as I have yet to have a good experience, yet I try not to give up hope.
And why the hell are food truck prices so expensive? You have no overhead, all you pay for is ingredients, and you're not offering good food!
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