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  • Indian food is one of my all-time favorites. My experience is based on growing up eating at NYC's Curry Row (6th St B'twn 1st and 2nd Ave) then the few years in my late 20's living in Dirty Jersey I was exposed to a ton of great Indo-Paki restaurants. So, Why the background information? Simply put I'm cynical and spoiled and didn't expect the desert to have such BOMBay (ha-ha) Indian restaurants... But we do! Okay, If Indian cuisine was bad Karaoke (metaphorically speaking.) and there was a contest like...American Idol; and I was on a panel with Simon, Paula, and Randy I know we would unanimously vote Mantra Masala-Healthy Cuisine from India, to be the next American Idol. There's never a wait and the prices are fair. (Dinner price-appetizer, variety of Nan, main course and drink 20-30$ per plate.) The service is prompt and extremely friendly. Tonight we brought a newbie to Indian cuisine and the owner (I think she was the owner?) She was nice enough to explain what's what to our friend. Tonight I had the Chicken Vindaloo and I'm still thinking about how awesome it was. The Nan & Onion Culcha is made on site, piping hot and oh so good. The Samosa mixed appetizer is one you can't go wrong with. I gauge my restaurant on the Chicken Tikka Masla and Mantra Masala passes with flying colors. The Tikka & Tandoori is spiced perfectly and always juicy. The Mango Lassi and their Taj Beer are excellent (probably not together.) This place is extremely Vegetarian friendly. I'm psyched they are getting ready to start a lunch buffet next week. The place has doubled in size within the last couple of months. It's a clean place with a dark and cozy atmosphere. The decor is a lot more modern then any other place I've been. If you like Indian food you will be addicted to Mantra Masala.
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