Okay so being honest here, I heard amazing reviews of this place and I was super excited to try it. We arrived at 3 and were told we could sit at the bar until we could be seated and we were also told the kitchen would open at 4. Mind you my friend and I were starving, so we waited patiently at the bar and had the white sangria (lychee one) which was so delicious I had to have two. Fast forward to being seated at 3:45, we were eagerly awaiting being ready to order. We were reassured several times that we would be able to order at 4, until 4 o'clock came around and they decided to close the kitchen due to very very light drizzle in the weather. I was so frustrated because not only had we been sitting there for An hour waiting for the kitchen to open, we were reassured SEVERAL times that the kitchen would DEFINITELY open.
It's seriously a shame because I'm sure the food would've been divine otherwise.