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  • Went here on a recent Friday with a group from work, for lunch. Since it's the Lent season I decided to try their fish fry...and I'm glad I did! The fish was an ocean perch served with a mound of fries and coleslaw on the side. The fish was lightly battered and had a crisp flaky texture to it (and the tartar sauce was on point). Fries were good, especially soaked in malt vinegar. The coleslaw had a spicy kick to it, and twist i was not expecting but enjoyed nonetheless. Service was good, but dishes took a fair amount of time to make it to the table. That being said, everything was hot and fresh so only a minor issue. Will definitely come back again as we work right down the street, nice to have another option in the "neighborhood".
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