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  • Interesting spin on the pizza place. Like most they have a specialty menu but you can build your own, lots of different topping to choose from. The pizza isn't thick, its thin all around and crispy. They prepare it right in front of you like the subway counter then toss it in the old style rotating oven. The flavors weren't strong and defined but it wasn't a bad pizza at all.
http://www.openvoc.eu/poi#coolReviews
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