Their signature clam shell broth ramen has a really unique flavour you can't get from anywhere else in Toronto! The lineup wasn't too bad, 30 minutes for 3 people at around 6:30, it would be a lot faster for just 2 people.
Regarding the food - the clam broth was super interesting. The shio version tasted like the ocean, it was very freshing. The truffle didn't over power anything of the flavours and it went really well together! What surprised me was how different the shoyu version tasted, the broth was more intense, earthy, and had that bitterness aftertaste similar to Chinese herbal tea.
Not much to say about the appetizers. Gyoza was solid and crispy. Chicken karaage was also solid but pretty similar to what you would expect. The pork belly was a little dry.