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  • For the overall value, style, decor and menu selection---I say it's a cross between Shanghainese, Szechuan and typical chinese fav dishes, like the ma po tofu...taste good, while not great, makes this still worth repeating...despite the higher than expected prices in Chinatown, I'll be back. Ordered the noodle soup with beef tendon brisket, for $8 pretty good value, nice chunks, about 3 of each but I liked the noodles; fluffy and cube shaped :) diced cucumbers impressive. chinese brocoll/ga lai tasted delicious to me after a week of no veggies lol. accept credit. good service, came in 30 min to closing, 10pm is way too early for my standards lol. But it's bright and clean.
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