I like Fine Diner, I do, but I have to give them a not great rating. I've been there 3 times. My food has been really good twice but my husband's has been wrong twice. Twice he has ordered eggs benny with the eggs cooked medium (which means runny yolk) and they've come out hard. He is an egg stickler so not good. Also, they cure there own bacon (I think) and it is cut quite thick. Yay on thick cut but that means you have to cook it longer. Often when you get bacon at Fine Diner, it is barely warm. That's not bacon, people!
Overall, I like the place and I will return but I don't think it quite lives up to the hype or to the waiter's assertion that they have the "best chef in Calgary". If you are going to say that you better make darn sure you cook eggs properly!
Just to clarify...I hate the doneness words for eggs b/c they are so subjective. We told the waiter that we were looking for cooked white but yolk with a runny center. He said "Oh, okay...medium". One came out perfectly & one was hard (like hard boiled).