Came here on a Wednesday night where they had a set 3 course menu. The server impressed us as she remembered the entire menu in great detail.
I didn't plan on drinking so I had a peach purée beverage with white cranberry and soda. This was more of a breakfast beverage IMO. The choice for dinner was a salad or veal ravioli/steak frites or paella and dessert. I chose the veal ravioli in a sage sauce and the steak frites with garlic truffle butter. The flavors were amazing, rich sauce and the steak was melt in your mouth. I almost didn't believe it was steak! The chef sent out a dish of meatballs in a marinara sauce which we enjoyed, however there was a lot of meat and we would have preferred veggies (veal/steak/meatballs). Nonetheless, a kind gesture which was unexpected! For dessert they served us a chocolate mousse with mango purée. The level of service was great and we would return again!