2017 Winterlicious Lunch Menu Review
Ordered:
1. Appetizer - Heirloom Squash Soup: Amazing Starter. Pumpkin season is over but hey, here's one fall delight that you can get to warm up on a chilly day.
2. Main - BC Keta Salmon (Lunch menu only): The Labrador tea cream is an impeccable feature in this dish. And is it just me or did you not feel like it has a bit of lychee taste to it? For all foodie lovers, slow down and savour this sauce while it dances harmoniously with the smoky wild fish in your mouth. Mmm, mmm, yum.
3. Dessert - Chocolate Fondant: All the chocolatey goodness come together in this dessert. It is less sweet relative to the Sticky Pudding option but is still better off to be enjoyed with a cup of java. C'mon, you prob will need that extra boost of caffeine to avoid hitting food-itis at work afterward.
Service: Meh, could be better and I didn't expect much. You're getting a discounted 3-course meal at a fancy restaurant in Toronto's financial district. If you want better service, come during their regular times and order from their regular menu. Each course is served only when all patrons have finished the prior one. So chop chop, don't leave your mate(s) waiting! (Yeah, eating fast can be a struggle for a foodie)
Price: Stressful early booking (took two of us to get the table on the first day the reservation opened) and maybe a couple gym workouts for those trying to stay fit. Kidding, just enjoy meal. You're on the 66th floor with an epic lake view!