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  • Ok... here it goes. I give it two for the fact that when they make a pie correctly, it is a good pie at a good value. If you are unlucky enough to get the kids (most of them that work there are) that have an attitude like you are interrupting their day so they have to work, then I feel for you. You will get a pizza with a ton of sauce/pesto in the center (along with the rest of the toppings) and nothing but crisp dough on the outer three inches. It's more like a cracker that a pizza. And if you ask them to spread out the toppings, you get nothing but attitude. I used to work in a pizzeria in high school. I learned the art of making a great pie. It's done by spreading the ingredients evenly (including the sauces), to the edges so each bite is what you came for in the first place. Not all the ingredients piled in the center and cold in the middle. And how about you get rid of the kid that won't even look at you (or the pizza) when making the pie? If he can't make pizzas then maybe he can sweep floors instead? What a horrible example of customer engagement. Sorry kid, you actually have to work to get paid. Please, please, please will the management do something about the training? Making a pizza well takes some work, but it isn't rocket science.
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