You will be hard-pressed to find better value in a steakhouse than this place. We had the smoked prime rib, and it was outstanding - smoky but not overpowering, tender, juicy, and HUGE. We also had their famous chicken fried steak, and it was tender, flavorful, and the gravy was perfect. And it was also huge. People complaining about the price need to get out more, because you will not find better prices than these for anywhere near the quality or quantity. Go early if you want the prime rib; we got there before 5:30 on a Thursday and they were nearly out. They have happy hour on weeknights with half-price drinks, I had 2 glasses of Mondavi red wine for a grand total of 4 measly bucks to wash down the prime rib with. A real treat; we lived in Texas for years and this place could easily compete with the better steakhouses there.