We love Brassai, especially on Wednesdays. Their main owner Andrew treats absolutely everyone with respect and like a superstar, very atypical of club owners who think they're celebrities. Food is awesome, we like the chicken dish, the steak dish and pasta. Their creme Brulee is the best in the city. They also make every specialty drink ie Moscow mule, sangria, old fashioned perfect! Their brunch party last Sunday of each month is also super fun and good, cheaper bottles too. Nice space, nice patio, all in all dope supperclub party spot with a good owner.