This restaurant has an extensive menu of traditional Hunan dishes. We enjoyed all the dishes we ordered. They were spicy, but not overly so, and very flavorful.
The Sauteed Sliced Lamb was cooked perfectly. The lamb was very tender. The Boiled Sliced Fish in Hot Sauce had a generous portion of moist fish fillets. The Pork Kidney was slightly overcooked, so it was a bit on the dry side. But it was tasty. The seemingly simple (and mundane) Sauteed Cabbage with Chili Sauce was surprisingly delicious, full of flavors.
The service was outstanding. The waitress or owner was so friendly & helpful with selecting our dishes. We realized we had ordered too much rice when two appeared. When we requested that one be returned, she insisted on serving a portion of it to us, before taking it back, without charge.
It was a great experience.