Love the old-school decor and the casual vibe of this place, which specializes in Osaka-style okonomiyaki -- the pork and the seafood are the best. The sauce that they brush on is the perfect balance of western-style BBQ and sweetness, and though it sounds weird even the little dab of margarine on it works great. I like to watch the tiny bonito flakes actually shimmer and dance in the heat of the dish.
The teriyaki dishes aren't as memorable.