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  • A large section of Queen St East right now is under construction, making it very difficult to visit Queen Margherita. However, after one streetcar, one bus, and a short walk, we were glad that we ventured all the way out. The space is large and inviting, it must have been an old factory because it had an industrial vibe. To start the meal we had a lemonata, iced tea, and a glass of prosecco. They do have a prix fixe option, but we opted for ordering off of the menu. To start, we shared a buffalo mozzarella salad with confit tomatoes, greens, and prosciutto de parma. The salad was deconstructed however it more resembled a charcuterie than a salad plate. The cheese had great texture, it was slightly springy and wasn't overpowering in taste. The confit tomatoes were sweet, and just fell apart in the mouth. The prosciutto was perfectly sliced and deliciously salty, a good balance with the mellow cheese.The balsamic was the glue to the dish and it was delicious. I like the contrasts of white and sauced pizzas, we ordered the four cheese Bianca and then the pizza with sauce and mushrooms. When you have a pizza that just consists of cheese, there is nothing to hide behind, if the cheese is poor quality then the pizza will reflect that. Some of the mozzarella wasn't completely melted which added some texture. The blue cheese was placed in four spots on the pizza which was a clever way of not overpowering the palette. The red pizza was delicious as well. The crust was thin and blistered from the oven. I love the mozzarella that they use on the Pizza, combined with the earthy mushrooms, it was a hit. The service was attentive and friendly. One complaint was that since we were sharing the pizzas, by the time we were ready for the second pizza it had turned cold. I wish that they would have spaced the pizzas, even by five minutes, it would have made the pizzas that much more enjoyable. Overall Queen Margherita serves up delicious, authentic pizzas at a reasonable price. The pizzas are simple, and they let the true ingredients shine. Truthfully i don't know if it merits the long trip out, but if i am back in the neighbourhood i would definitely stop in for a pie.
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