having never tried their williamson st. location, co-workers and i were happy to take a break from the office to check out the new restaurant in middleton.
when we walked in, the place was quite empty and we were immediately seated. after deciding that single slices were the way to go (getting six people to agree on toppings is no easy feat); we enjoyed jovial conversation... for a while. it felt like a long time to wait for pizza... the place started filling up, and the din increased, and finally! the waitress brought our cheese bread (basically a sauceless cheese pizza. talk about a profit-rendering food item!)
my spinach-feta stuffed slice was good. very feta-ey. i might have rather had a yummy slice of veggie pizza, but more than two toppings seemed expensive. the marinara sauce for the cheese bread was delicious. not too tangy, not to sweet... if it's what they use for their pizza sauce, then that's what will get me back there again to try an unstuffed slice.
over all, it was a good value for the dough, though they still seem to be getting their bearings at the second location; i'm assuming the lunch crowd on willy st is slightly less busy and time constrained than the one in middleton.