About: http://data.yelp.com/Review/id/kAi0ewsoyISRH5yp

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/kAi0ewsoyISRH5yp_kYSag Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-04-23 00:00:00 (xsd:dateTime)
itemReviewed	Lola's A Louisana Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I was pretty excited when a friend invited me to check out Lola's for their crawfish. This was my first crawfish boil and it certainly lived up to it's expectations. It was nice out that day and Lola's had a nice little patio to dine but I wanted to experience the whole Louisiana ambiance so we decided to dine inside. The decor had a new Orleans theme going on but the one thing that caught my eye were the vibrant paintings. You can certainly tell that the owner shows a lot pride and passion form where she is from through the decor. So let's get to the nitty gritty "THE FOOD". I was disappointed at their beer selection. They had the typical Budwiser, millers, etc. But they only had two Abita beer selections and for those beer lovers Abita is brewed in Louisiana. Although they had only two, much props for having the SOS (save our shore) which was brewed as a charitable beer for the most recent oil spill in the gulf. This again reflected the owners passion to her home town. We went there for the crawfish so we ordered the 5 lb special and after seeing it come out it was well worth the 41.99 price. There were only two of us and the 5 lbs would be good for 4 people. It was time to get in "caveman" mode, took the first crawfish ripped off the head and sucked it's delicious juices. The seasoning was perfect, there was a little kick to it but not too spicy where it overwhelms your palette. The tail meat was sweet, with the taste of shrimp and the texture of lobster. "Crawfish the poor mans lobster". I didn't care much for the claws so I kindly shared them with my friend who had more patience cracking them open. I skipped on the potatoes and corn that came with the boil because I just couldn't stop eating the crawfish. Overall my first crawfish boil experience was a very good one and plan to come back to try Lola's other dishes. So if your from Louisiana and live in Vegas, I'm sure you'll feel a little closer to home when you eat at Lola's.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Earl

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software