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  • Tampopo Ramen is a relatively new ramen shop that is probably inspired by the movie of the same name. I don't care if this place is authentic or not, it's very original and the food is extremely good. Located on McClintock and Southern, I have gone here 5 times in the past 4 months. I find it extremely warming, the quality of food is superb. I hear they make their noodles fresh, the meat is excellent and the eggs are cooked to absolute perfection. More about the eggs: I have never tasted eggs that well-cooked so consistently. They might have used a Sous Vide method to control the yolk temperature and mastered that because the eggs have a smooth and silky yolk when you cut through the perfect white. During my time here, I've tried a variety of different dishes. My best advice is only get the noodle soup as my friend got the rice bowl and wasn't very impressed. They add pickled ginger to all of their soups which I find kind of strange, but it's ok to eat. Tonkatsu Ramen - This standard 8 dollar ramen is the staple of the restaurant. Has the standard stuff like the pork, nori and egg. The broth is rich and you can tell by the creamy look, that it is balanced and well prepared. Curry Ramen - It's alright but not as good as the soup. It's basically Japanese curry stew with noodles. If you've ever had the curry blocks in Asian markets, it's pretty much that. The curry was alright, I would say even a bit cold, but I don't think I'd get this again. I think only the ramen soups for me. Seafood Ramen- The seafood ramen includes onions, seaweed (nori), a good seafood broth, chewy fish cakes, and 3 beautifully deep fried prawns. The prawns stole the show for me because of how crispy they are. I could even eat the head but I did not want to freak out my guest. No egg in this one and I don't think I would eat regularly. Fried Chicken - Tampopo's fried chicken reminds me a lot of Korean fried chicken which is awesome and doesn't exist in Phoenix. The chicken wings are extremely crunchy. The only disappointing thing I have with these chicken wings is that the sauce is kind of this watery soy sauce they drizzle on it. They need a thicker syrup.
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