After all the hoopla and word of mouth, I decided for a change of scenery for a quick and different dinner. The layout of the store was no different than any other sub place and being able to see how they reheat/remoisturize the meat, lets just say I started to regret my decision. So giving the benefit of the doubt I placed my order(chicken carbonara sub+chicken noodle soup) and started to watch the show. It was all put together in about ten minutes, from prep to package, not bad! Between the two of us the bill was $23.00, so for two soups and two(if you want to call them)gourmet subs, that's pretty typical. Well, when we got home and unravelled the feast, the sub looked like it was put on a whole wheat french baget rather than a 9in. bun and very skimpy on all the fillings, as for the soup, it was so infused with salt it was barely paletable! The broth could have been filtered and used for an aquarium. This could have been just one of those bad experiences at a individual store of the chain but after this visit I think we'll stick to our usual sub place that's our go to choice if we feel like a change of scenery!