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| - First, stop reading if you do not like meat. if you do, read on...
The first plus was when i called and learned they were open until 1am on saturday nightI liked the place already. Too many places in Toronto close way too early.
The atmosphere inside was great. Very full at 10pm but they started us with a drink at the bar while we waited for a table. The open kitchen allowed us to see what can be done on a circa 1970's electric stove. Very impressive.
When we got to our table, one by one we discovered that the menu options were exceptional. We had the tomato salad, cold cut board, bone marrow and the tongue on brioche. All were exceptional. The tongue was particularly good. It was like a very good pastrami sandwich; sliced very fine and perfectly prepared.
We tried the apple cobbler dessert but it was not that good,, the house wine was excellent, service was exceptional.
All in all, great, unique meal for two for $120 all in. If you are the mood for something different and a nice treat, give it a try.
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